You guys know how to whip up a spanikopitta or two…Adam, Peter, Belinda, Shakoufa and the girls whipped up a storm in the Gr. 3 kitchen today.
10 spinach leaves from garden
2 chicken eggs from Toffee
$3 fresh ricotta cheese
$3 Australian fetta cheese
1/4 bunch spring onions
1 Phyllo pastry
Salt pepper to taste
Mix in a bowl the cheeses, salt pepper, spring onions-put aside.
Wash spinach in sink till no dirt in leaves
Boil leaves in big pot of water/Strain when wilted enough
2 shallow baking pans
Layer with phyllo. apply oil on each layer 5 will do
Mix the spinach into the cheese mixture
Spread mixture evenly between the two dishes. Add the phyllo layers on top about 5 or so with some oil between layers.
Sear into diamonds with serrated knife.
Place into oven 40 mins at 150-180 degrees. Apply foil at end if phyllo burning.
Serve. Buono Apetit
Ms. K and Cooking club.
P.S if you have other spinach recipes let us know as there is still spinach growing.